中文
Ethnobotany of China

肠痈煎 Chang Yong Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 川山甲( 炒) 白芷 贝母 僵蚕 大黄各二钱
肠痈毒,腹痛如锥剜,至死不敢著手。
TKRC Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/5337(肠痈) / Z01A/D015005003(狭叶当归) / Z01D4/R10.401(腹痛) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D015005010(白芷) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
肠痈煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/DD49A85BDAE74D0DA0D2F3C5F1F34A7C
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