中文
Ethnobotany of China

十膈散 Shi Ge San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 人参 茯苓 厚朴( 制) 橘红 莪术 枳壳( 制) 半夏曲 甘草( 炙) 生白姜 辣桂 槟榔 木香各等分
七气为膈,饮食不消,谷胀、气胀。
TKRC Z01A/D132007(樟属) / Z01A/D019020008(半夏) / Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
十膈散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/DCD6CDD50C9449439A83438A6DEF3DFB
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