Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《慈幼新书》 |
|---|---|
| Traditional knowledge – formula |
松香（ 透明者，化开倾地上，候冷用） 黄丹各一两 白蒺藜（ 炒） 白鲜皮（ 炒） 各五钱 刀伤、人咬、狗咬及跌打损伤。 |
| TKRC | Z01A/D220008(白鲜属) / Z01A/D270002002(蒺藜) / Z01A/D220008001(白鲜) / |
| IPC | A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一物白鲜汤 1.00 (1) | 白鲜皮酒 0.50 (1) | 茵陈汤 0.50 (1) | 五白散 0.50 (1) | 生肌散 0.33 (1) |
| 五龙膏 0.33 (1) | 清梅饮 0.33 (1) | 荆沥方 0.33 (1) | 白鲜皮散 0.25 (1) | 山栀汤 0.25 (1) |
| 栀子仁散 0.25 (1) | 五白散 0.25 (1) | 勒缰散 0.25 (1) | 黄汗吴蓝汤 0.25 (1) | 防风汤 0.25 (1) |
| 白鲜皮丸 0.25 (1) | 人参散 0.25 (1) | 白鲜皮散 0.25 (1) | 清梅饮 0.25 (1) | 防风汤 0.20 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
