中文
Ethnobotany of China

吴茱萸丸 Wu Zhu Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干微炒) 甘遂半两( 煨令微黄) 甜葶苈三两( 隔纸炒令紫色) 椒目一两半( 微炒去汗) 赤茯苓一两半 槟榔一两 皂荚一两( 去黑皮,涂酥炙令黄焦,去子)
水气,心腹鼓胀,上气喘息。
TKRC Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D1/5215(鼓胀) / Z01A/D036054018(北美独行菜) / Z01A/D099023036(甘遂) / Z01A/D101083(皂荚属) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D099023(大戟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/DC78030068A94BB58946F6E49001EC54
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