Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
生地 山栀 升麻 柴胡 石膏 生姜 瘟疫燥甚者。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子升麻汤 0.83 (5) | 栀子升麻汤 0.67 (4) | 葳蕤汤 0.50 (5) | 栀子仁饮 0.50 (4) | 家秘清胃汤 0.44 (4) |
| 大青散 0.44 (4) | 栀子仁散 0.44 (4) | 石膏葱白汤 0.44 (4) | 生地升麻汤 0.44 (4) | 消毒青黛饮 0.42 (5) |
| 萎蕤汤 0.42 (5) | 葳蕤汤 0.42 (5) | 升麻散 0.40 (4) | 柴葛安胎饮 0.40 (4) | 葛根散 0.40 (4) |
| 香豉汤 0.40 (4) | 石膏汤 0.40 (4) | 吴蓝汤 0.40 (4) | 升柴汤 0.40 (4) | 竹沥石膏汤 0.40 (4) |
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