中文
Ethnobotany of China

阿魏丸 A Wei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《活人方》
Traditional knowledge – formula 高良姜( 东壁土炒) 八两 黑牵牛八两 蓬术四两 赤四两 砂仁四两 二棱一两 青皮一两 陈皮一两 干姜一两 草豆蔻一两 槟榔一两 肉桂一两 真阿魏五钱
男妇肠胃内外或食积、血积成块、虫积久聚,经络肌理之间,寒痰湿气留滞不通,久则成痞块,癥瘕。
TKRC Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D015040024(新疆阿魏) / Z01A/D268002014(海南砂仁) / Z01A/D268021029(姜) / Z01A/D268002(豆蔻属) / Z01A/D015040004(里海阿魏) / Z01A/D268001036(高良姜) / Z01A/D268005(姜黄属) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D268002038(砂仁) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
阿魏丸,《活人方》,清.http://ethnobotany.cn/Cntk/Details/DC2D42CA91114422B2F1B06FA84632BE
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