Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
葱白香豉汤葱白减半 加萎蕤二钱 白薇 青木香 桔梗各一钱 甘草 薄荷各三分 白蜜三匕 三时风热，咳嗽咽喉肿痛，难用萎蕤汤者。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101086006(甘草) / Z01A/D016027054(变色白前) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D016027006(白薇) / Z01A/D011001108(北葱) / Z01A/D046014001(桔梗) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桔梗汤 0.44 (4) | 加减葳蕤汤 0.42 (5) | 地黄煎 0.33 (4) | 甘草饮子 0.31 (4) | 葱豉桔梗汤 0.31 (4) |
| 萎蕤汤 0.31 (4) | 豉汤 0.30 (3) | 葱豉粥 0.30 (3) | 薄荷甘桔杏子汤 0.30 (3) | 鸡苏丸 0.30 (3) |
| 上清丸 0.30 (3) | 银翘散 0.29 (4) | 银翘散 0.29 (4) | 萎蕤散 0.29 (4) | 葳蕤汤 0.29 (4) |
| 萎蕤饮子 0.27 (3) | 解毒散 0.27 (3) | 小硼砂散 0.27 (3) | 加味甘桔汤 0.27 (3) | 葳蕤饮子 0.27 (3) |
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