Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1408 years ago) 《眼科龙木论》 |
|---|---|
| Traditional knowledge – formula |
蚕沙四两（ 炒） 巴戟（ 去皮） 川楝肉 马蔺花各二两（ 去梗） 迎风有泪。 |
| TKRC | Z01A/D218056017(巴戟天) / |
| IPC | A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天丝饮 1.00 (1) | 聚珍丸 0.50 (1) | 白术丸 0.50 (1) | 四灵散 0.50 (1) | 金锁丸 0.50 (1) |
| 菟丝地萸汤 0.50 (1) | 润涸汤 0.50 (1) | 补益椒红丸 0.50 (1) | 韭子丸 0.50 (1) | 巴戟天散 0.50 (1) |
| 茴香散 0.50 (1) | 耳聋烧肾散 0.50 (1) | 烧肾散 0.50 (1) | 椒红丸 0.50 (1) | 白芷散 0.33 (1) |
| 法制煨肾 0.33 (1) | 壮阳丹 0.33 (1) | 行水汤 0.33 (1) | 巴戟散 0.33 (1) | 煨肾散 0.33 (1) |
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