Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《名家方选》 |
|---|---|
| Traditional knowledge – formula |
槐花 薰陆（ 纳土器上，微火消烁焦之而入槐花调和） 枣肉（ 炒为末） 胡桃仁各二十钱 轻粉五钱 梅毒。 |
| TKRC | Z01D1/242(梅毒) / Z01D4/A53.901(梅毒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止血散 0.50 (2) | 胡桃散 0.50 (2) | 胡桃散 0.50 (1) | 凤髓膏 0.50 (1) | 胡桃粥 0.50 (1) |
| 柏子仁膏 0.50 (1) | 槐花散 0.50 (1) | 神白散 0.50 (1) | 槐花饮 0.50 (1) | 神验膏 0.50 (1) |
| 乌梅丸 0.50 (1) | 神应丸 0.50 (1) | 槐花散 0.50 (1) | 槐白丸 0.50 (1) | 猪脏丸 0.50 (1) |
| 洗痔膏 0.50 (1) | 揩齿胡桃灰散 0.50 (1) | 塞耳枫香丸 0.50 (1) | 胡桃汤 0.50 (1) | 猪脏丸 0.50 (1) |
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