中文
Ethnobotany of China

半夏平胃散 Ban Xia Ping Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 半夏二两( 汤浸洗七次,切片,焙干) 厚朴四两( 姜制) 陈皮六两( 去瓤,焙干) 甘草二两( 炙焦黄) 苍术六两( 米柑浸一伏时,去皮,切,焙干)
胃虚,寒热百病,脾寒痰盛,不思饮食。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D025027003(苍术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
半夏平胃散,《普济方》,明.https://ethnobotany.cn/Cntk/Details/DB9AAA9FFB4C44C5BFB4E2C63138FF0A
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