生姜散 - Ethnobotany of China

China Plant Traditional Knowledge Registry CNTK_ID: DB5B31691C794051A0A2130AF6253536

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	生姜大豆（煮熟）各等分
TKRC	Z01D4/I64(中风) / Z01D1/1820(失音) / Z01D1/811(中风) / Z01D4/R49.101(失音) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/R49.101(失音) / Z01D1/1820(失音) /
IPC

Related items

Similar formulas (legacy coded-feature distance)

青松叶浸酒	黑豆散	柏子仁酒	紫汤	竹豆汤	大豆散
淋豆酒

Citation

When using this traditional knowledge, please cite:
生姜散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/DB5B31691C794051A0A2130AF6253536

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