中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 半夏( 姜制) 一钱三分 茯苓 黄连 青竹茹各一钱 生地黄( 酒洗) 一钱半 当归( 酒洗) 陈皮( 去白) 各八分 桔梗五分 甘草梢二分
舌下肿结如核,或重舌、木舌及满口生疮。
TKRC Z01D2/31555(清火化痰) / Z01D1/1618(重舌) / Z01D1/1618(重舌) / Z01D1/1619(木舌) / Z01A/D015005038(当归) / Z01A/D199026079(青竿竹) / Z01A/D175029003(地黄) / Z01A/D046014001(桔梗) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D212017002(三角叶黄连) / Z01A/D101086(甘草属) / Z01A/D019020008(半夏) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8888(半夏属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味二陈汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/DB43DC71F8C34559A2CAFC1D30A7466D
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