Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
陈皮 半夏( 姜制) 茯苓 麦冬( 去心) 枳实( 麸炒) 生甘草 竹茹 黄连( 姜炒) 小儿热积胃中,食入即吐,口渴饮冷,呕吐酸涎,身热唇红,小便赤色。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D212017002(三角叶黄连) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D1/1828(呕吐) / Z01A/D220006012(枳) / Z01A/D199026079(青竿竹) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/D023017(沿阶草属) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味温胆汤 0.80 (8) | 黄连导痰汤 0.75 (6) | 加味二陈汤 0.75 (6) | 加味导痰汤 0.67 (6) | 柴胡温胆汤 0.67 (6) |
| 温胆汤 0.67 (6) | 加味竹茹汤 0.67 (6) | 安枕无忧散 0.64 (7) | 二陈一连汤 0.63 (5) | 黄连二陈汤 0.63 (5) |
| 竹茹二陈汤 0.63 (5) | 枳实二陈汤 0.63 (5) | 栀连二陈汤 0.60 (6) | 加味竹茹汤 0.60 (6) | 温胆汤 0.60 (6) |
| 涤痰汤 0.58 (7) | 枳朴二陈汤 0.56 (5) | 枳缩二陈汤 0.56 (5) | 化坚二陈丸 0.56 (5) | 二陈汤 0.56 (5) |
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