中文
Ethnobotany of China

水仙散 Shui Xian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 398 years ago) 《疡科选粹》
Traditional knowledge – formula 冰片一分 鳖甲( 烧存性) 二钱
下疳烂臭。
TKRC Z01D1/243(下疳) / Z01A/D130102011(地椒) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
水仙散,《疡科选粹》,明.http://ethnobotany.cn/Cntk/Details/DAFE6A73CDDA4372847C9C76F7632EBD
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