Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹仁端录》 |
|---|---|
| Traditional knowledge – formula |
生地 白芍 玄参 牛蒡 射干 山豆根 痘后咽痛。 |
| TKRC | Z01D4/R07.001(咽痛) / Z01A/D151011001(蝙蝠葛) / Z01A/D177001008(芍药) / Z01A/D101074003(山豆根) / Z01A/D101094011(苏木蓝) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D101162018(越南槐) / Z01A/D123001001(射干) / Z01A/D10116201801(多叶越南槐) / |
| IPC | A61K36/80(玄参科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/65(芍药科，例如中国芍药) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/808(玄参属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仙散火汤 0.50 (3) | 清肺化热汤 0.42 (5) | 射干汤 0.38 (3) | 羚羊角散 0.36 (4) | 肺热汤 0.36 (4) |
| 甘桔射干汤 0.36 (4) | 加味射干汤 0.36 (4) | 广笔鼠粘汤 0.36 (4) | 清金润燥汤 0.36 (4) | 泻肾汤 0.36 (4) |
| 甘桔牛蒡汤 0.36 (4) | 甘桔牛蒡汤 0.33 (4) | 理咽散 0.33 (3) | 两地汤 0.33 (3) | 玄参汤 0.33 (3) |
| 加味甘桔汤 0.33 (3) | 山豆根汤 0.33 (3) | 生地黄煎 0.33 (3) | 牛蒡煎 0.33 (2) | 定喧汤 0.33 (2) |
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