Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
柴胡二钱 黄芩一钱半 人参 甘草 当归 川芎 芍药 地黄各一钱 1.《济阴纲目》:妊娠伤寒愈后发热者。2.《医略六书》:孕妇伤寒后,潮热,脉数濡弦者。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01D1/22(伤寒) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三之一汤 0.83 (5) | 黄耆汤 0.83 (5) | 芎归保元汤 0.80 (4) | 托里当归汤 0.80 (4) | 黄耆解肌汤 0.80 (4) |
| 甘草汤 0.80 (4) | 五伤汤 0.80 (4) | 血虚柴胡汤 0.80 (4) | 增损四物汤 0.80 (4) | 芍药丸 0.80 (4) |
| 竹茹散 0.80 (4) | 当归汤 0.80 (4) | 黄耆汤 0.80 (4) | 九味四物汤 0.71 (5) | 四物合小柴胡汤 0.71 (5) |
| 参苏饮 0.71 (5) | 竹茹汤 0.71 (5) | 人参汤 0.71 (5) | 竹叶黄耆汤 0.71 (5) | 竹叶黄耆汤 0.71 (5) |
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