Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
神曲二两（ 微炒） 木香一两 陈橘皮一两（ 汤浸，去白瓤，焙） 麦蘖二两（ 微炒） 草豆蔻一两（ 去皮） 虚劳，脾胃冷弱，腹中气胀满，食不消化。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄垩丸 0.67 (2) | 大腹汤 0.67 (2) | 导气丹 0.67 (2) | 大橘皮汤 0.67 (2) | 陈橘皮煎 0.67 (2) |
| 槟榔丸 0.67 (2) | 肉豆蔻猪肝丸 0.67 (2) | 和气丸 0.67 (2) | 和气丸 0.67 (2) | 木香丸 0.60 (3) |
| 橘香丸 0.60 (3) | 丁香汤 0.60 (3) | 小建脾丸 0.60 (3) | 木香丸 0.60 (3) | 香橘皮丹 0.60 (3) |
| 小建脾丸 0.60 (3) | 草豆蔻散 0.50 (3) | 莱菔木香散 0.50 (2) | 五膈丸 0.50 (2) | 建脾汤 0.50 (2) |
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