Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊肝（ 细切） 五两 芜荑（ 微炒） 少许 薤白（ 细切） 二七茎 水痢。 |
| TKRC | Z01A/D011001012(棱叶韭) / Z01A/D259002017(大果榆) / Z01A/D011001067(薤白) / Z01A/D259002023(榆树) / Z01A/D011001021(藠头) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芜荑丸 0.33 (1) | 薤白粥 0.33 (1) | 羊肝粥 0.33 (1) | 豉薤汤 0.33 (1) | 白树鸡粥 0.33 (1) |
| 芜荑散 0.33 (1) | 芜荑丸 0.33 (1) | 芜荑汤 0.33 (1) | 羊肝散 0.33 (1) | 羊肝饆饠 0.29 (2) |
| 大肥儿丸 0.25 (1) | 薤白散 0.25 (1) | 豉薤汤 0.25 (1) | 蜡煎饼 0.25 (1) | 缩砂丸 0.25 (1) |
| 芜荑散 0.25 (1) | 抵圣汤 0.25 (1) | 芜槟丸 0.25 (1) | 石榴汤 0.25 (1) | 羊骨汤 0.25 (1) |
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