Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 山药各三两 杜仲( 炒断丝) 鹿茸( 酒炙) 各一两半 北五味子 肉苁蓉 牛膝( 并酒浸焙) 各一两 沉香半两 麝香半钱 《普济方》引本方无五味子,有薯蓣、天雄、远志。 真元虚惫,精血耗少。 |
| TKRC | Z01A/D230003021(华中五味子) / Z01A/D085001027(日本薯蓣) / Z01A/D098001001(杜仲) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D085001001(参薯) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D175010001(肉苁蓉) / Z01A/D085001020(山薯) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/64(列当科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/79(五味子科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麝香鹿茸丸 0.82 (9) | 重校定香茸丸 0.55 (6) | 集验鹿茸丸 0.53 (8) | 鹿茸丸 0.46 (6) | 麝香鹿茸丸 0.46 (6) |
| 附子鹿茸煎 0.42 (8) | 山药丸 0.41 (7) | 人参鹿茸丸 0.41 (7) | 仙方羊肉丹 0.40 (8) | 山芋丸 0.40 (8) |
| 仙方羊肉丹 0.40 (8) | 雄鹅散 0.40 (6) | 还少丹 0.39 (7) | 加味补阴丸 0.39 (7) | 百补构精丸 0.39 (7) |
| 还少丹 0.39 (7) | 心肾丸 0.39 (7) | 天雄丸 0.39 (7) | 心肾丸 0.39 (7) | 固本丸 0.38 (8) |
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