Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
五味 山萸 龙骨 牡蛎 首乌 远志 五音子 地骨皮 肾虚而汗。 |
| TKRC | Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五味子汤 0.88 (7) | 乌梅山萸汤 0.50 (5) | 胜金丸 0.38 (3) | 固精丸 0.36 (4) | 金锁丸 0.33 (3) |
| 内金鹿茸丸 0.31 (4) | 金锁丹 0.31 (4) | 固精丸 0.31 (4) | 麻黄根汤 0.30 (3) | 鹿茸散 0.30 (3) |
| 麻黄根汤 0.30 (3) | 玉关丸 0.30 (3) | 玉锁丹 0.30 (3) | 救逆汤 0.29 (2) | 白龙骨丸 0.29 (2) |
| 龙骨散 0.29 (2) | 龙骨丸 0.29 (2) | 豫知散 0.29 (2) | 健忘预知散 0.29 (2) | 息涕汤 0.27 (3) |
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