中文
Ethnobotany of China

柴芩清膈煎 Chai Qin Qing Ge Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 川柴胡八分 生锦纹( 酒浸) 一钱半 生枳壳一钱半 焦山栀三钱 青子芩一钱半 苏薄荷一钱半 苦桔梗一钱 青连翘二钱 生甘草六分 鲜淡竹叶三十六片
少阳表邪,内结膈中,膈上如焚,寒热如疟,心烦懊憹,大便不通。
TKRC Z01A/D203015(大黄属) / Z01A/D171003005(连翘) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D046014001(桔梗) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
柴芩清膈煎,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/D9B1188405B141A78BD1675330BEC389
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