Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻 厚朴 陈橘皮 良姜 干姜各半两（ 别以白面半两同炒诸药令黄，研） 脾胃虚弱，久积冷气，大肠滑泄，腹内作声，肌体羸瘦，困至甚者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩砂丸 0.67 (4) | 建脾散 0.60 (3) | 陈橘皮汤 0.60 (3) | 梓建脾散 0.57 (4) | 肉豆蔻散 0.57 (4) |
| 高良姜散 0.50 (5) | 吴茱萸散 0.50 (5) | 香朴汤 0.50 (4) | 厚肠丸 0.50 (4) | 人参丸 0.50 (4) |
| 厚朴汤 0.50 (3) | 益中丸 0.50 (3) | 厚朴丸 0.50 (3) | 青枣散 0.50 (3) | 豆蔻汤 0.50 (3) |
| 退阴如圣散 0.50 (3) | 朴附丸 0.50 (3) | 二姜丸 0.50 (3) | 丁香汤 0.50 (3) | 和胃饮 0.50 (3) |
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