中文
Ethnobotany of China

泻脾大青汤 Xie Pi Da Qing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大青 升麻 大黄( 锉,炒) 各二两 生干地黄( 切,焙) 三两
咽喉唇肿,口舌糜烂,口甘面热。
TKRC Z01A/D203015020(药用大黄) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014004(大三叶升麻) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
泻脾大青汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D95C3FDC783E4E0EB0B9ACA2A97EEE51
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