中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 枳壳( 去瓤,麸炒) 升麻 黄连( 去须) 各一两 麻黄( 去根节) 一两半 甘草( 炙,锉) 知母( 切,焙) 栀子仁各三分
心黄。面赤口张,气喘多惊,饶睡,手脚烦疼,舌上疮生,心下急闷,不欲饮食,舌缩口干,七八日内必发狂走。
TKRC Z01D4/R68.251(口干) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/C004001017(草麻黄) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D9457AF63CDB4D29BF0A1916FA3838DA
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