Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
栝楼实一枚( 捣) 薤白半斤 白酒七升 胸痹。喘息咳唾,胸背痛,短气,寸口脉沉而迟,关上小紧数。 |
| TKRC | Z01D4/J04.102(气管炎) / Z01D4/M54.945(背痛) / Z01D4/M54(背痛) / Z01D4/M54(背痛) / Z01D4/M54.945(背痛) / Z01D1/511(胸痹) / Z01A/D011001067(薤白) / Z01D4/J42.X02(慢性支气管炎) / Z01D4/R06.251(喘息) / Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼薤白半夏汤 0.75 (3) | 半夏汤 0.50 (2) | 瓜蒌薤白白酒汤 0.50 (2) | 瓜蒌薤白白酒汤 0.50 (2) | 瓜蒌薤白半夏汤——化痰除湿,宽胸开痹 0.40 (2) |
| 栝楼汤 0.33 (2) | 羊粪酒 0.33 (1) | 胶酒 0.33 (1) | 薤白粥 0.33 (1) | 大豆紫汤 0.33 (1) |
| 栝楼酒 0.33 (1) | 大荆芥散 0.33 (1) | 蚕沙蒸方 0.33 (1) | 豉薤汤 0.33 (1) | 白树鸡粥 0.33 (1) |
| 金蟾脱甲酒 0.33 (1) | 紫酒 0.33 (1) | 驴皮胶酒 0.33 (1) | 鸡蛋皮黄酒方 0.33 (1) | 红兰花酒 0.33 (1) |
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