葛根牛蒡子汤 - Ethnobotany of China

葛根牛蒡子汤 Ge Gen Niu Bang Zi Tang

China Plant Traditional Knowledge Registry CNTK_ID: D8B8A182A5584D36BD43C28E3016F058

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 691 years ago) 《外科精义》
Traditional knowledge – formula	葛根贯众甘草盐豉牛蒡子各一两 ①《外科精义》：时毒大头病。②《外科发挥》：时毒肿痛，脉数而有力者。
TKRC	Z01A/B004007007(顶芽狗脊) / Z01A/B027001001(荚果蕨) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/B003002101(中华蹄盖蕨) / Z01A/D101147005(山葛) / Z01A/B004007002(狗脊) / Z01A/B029001007(华南紫萁) / Z01A/B029001004(紫萁) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/D101086003(胀果甘草) / Z01A/D025021(牛蒡属) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) /

Related items

贯众：为鳞毛蕨科植物粗茎鳞毛蕨的根茎及叶柄残基。
葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
牛蒡子：菊科植物牛蒡Arctium lappa L．的干燥成熟果实。秋季果实成熟时采收果序，晒干，打下果实，除去杂质，再晒干。

Indications: ①《外科精义》：时毒大头病。②《外科发挥》：时毒肿痛，脉数而有力者。

Usage and dosage: 上为细末。每服三钱，用水调下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

牛蒡子汤 0.80 (4)	葛根散 0.60 (3)	葛根牛蒡子汤 0.60 (3)	清毒饮 0.60 (3)	牛蒡甘草汤 0.50 (2)
四味散 0.50 (2)	黍粘汤 0.50 (2)	启关散 0.50 (2)	四味散 0.50 (2)	紫河车散 0.43 (3)
升麻葛根汤 0.43 (3)	五豆汤 0.43 (3)	升麻葛根汤 0.43 (3)	消毒散 0.40 (2)	桂心汤 0.40 (2)
三解汤 0.40 (2)	百生方 0.40 (2)	缩砂散 0.40 (2)	大黄散 0.40 (2)	普救散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
葛根牛蒡子汤,《外科精义》,元.http://ethnobotany.cn/Cntk/Details/D8B8A182A5584D36BD43C28E3016F058

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