Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 419 years ago) 《群芳谱》 |
|---|---|
| Traditional knowledge – formula |
糯米 薯梗 白糖 芝麻 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 1.00 (1) | 地黄粥 1.00 (1) | 乌雌鸡肉粥 1.00 (1) | 糯米阿胶粥 1.00 (1) | 葱粥 1.00 (1) |
| 黄耆糯米汤 1.00 (1) | 炒糯丸 1.00 (1) | 立效方 1.00 (1) | 益肺散 1.00 (1) | 松液酒 1.00 (1) |
| 百灵藤酿酒 1.00 (1) | 姜蜜饮 1.00 (1) | 糯米粥 1.00 (1) | 小温中丸 1.00 (1) | 雄黄散 1.00 (1) |
| 莲心散 1.00 (1) | 白莲散 1.00 (1) | 芭蕉散 1.00 (1) | 糯米膏 1.00 (1) | 黑豆糯米粥 1.00 (1) |
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