中文
Ethnobotany of China

七珍汤 Qi Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 青蒿 蕲艾 忍冬藤 苍耳子 桑条 桃条 柳条( 三味以石捶碎) 《景岳全书》有槐条,无桃条。
大风。
TKRC Z01A/D025251002(苍耳) / Z01A/D101162010(槐) / Z01A/D050010021(忍冬) / Z01A/D025023008(黄花蒿) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科(金银花科)) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/355(忍冬属(金银花)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七珍汤,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/D84F5054C54541F2A36A95E32E6C2280
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us