Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
青蒿（ 五月五日采） 艾叶各等分 赤白痢下。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D264003009(乌蔹莓) / Z01A/D025023008(黄花蒿) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 新石灰散 0.67 (2) | 三阳丹 0.50 (1) | 煮艾方 0.50 (1) | 艾叶汤 0.50 (1) | 祛疟神应丸 0.50 (1) |
| 艾汁方 0.50 (1) | 熟艾汤 0.50 (1) | 茅香花丸 0.50 (1) | 北艾汤 0.50 (1) | 白艾蒿酿酒 0.50 (1) |
| 独神饮 0.50 (1) | 青金散 0.50 (1) | 二仙饮 0.50 (1) | 泽兰散 0.40 (2) | 补肌散 0.33 (2) |
| 页应丹 0.33 (1) | 二仙饮 0.33 (1) | 香艾丸 0.33 (1) | 艾麦丸 0.33 (1) | 艾煎膏 0.33 (1) |
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