Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甜竹叶一握（ 细切） 粟米二合（ 净淘） 风热风痫，心烦惊悸。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹沥粥 1.00 (1) | 狗米平胃丸 1.00 (1) | 水调膏 1.00 (1) | 羊骨汤 1.00 (1) | 诃黎勒粥 0.50 (1) |
| 粟附丸 0.50 (1) | 马齿菜汁 0.50 (1) | 玉饮 0.50 (1) | 鸡肝粥 0.50 (1) | 桂粟饮 0.50 (1) |
| 浆水葱白粥 0.50 (1) | 通神散 0.50 (1) | 真酥粥 0.50 (1) | 桃红散 0.50 (1) | 内消丸 0.50 (1) |
| 石粟膏 0.50 (1) | 地黄膏 0.50 (1) | 补益大枣粥 0.50 (1) | 粟米粥 0.50 (1) | 薤白粥 0.50 (1) |
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