中文
Ethnobotany of China

升秀丸 Sheng Xiu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌喙( 炮裂-去皮脐) 五两 槟榔三两 防葵 槐胶( 酒化为膏) 牛膝( 酒浸,焙) 各二两 萆薢( 微炒) 泽漆 木瓜( 去皮子,切.焙) 续随子( 去皮.别研如膏) 各一分
肝受风邪.筋脉抽簟疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D217008004(贴梗海棠) / Z01A/D235001033(黑果菝葜) / Z01A/D099023022(泽漆) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D085001047(山萆薢) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001028(长托菝葜) / Z01A/D235001073(红果菝葜) /
IPC A61K36/894(薯蓣科) / A61K36/47(大戟科,例如蓖麻) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升秀丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D7BDD76BA4924431A151187EB8412720
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