Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
艾叶三分（ 微炒） 丹参三分 熟干地黄一两半 黄耆一两半（ 锉） 芎一两 忍冬一两 地榆一两（ 锉） 妇人崩中五色，及产后余疾。 |
| TKRC | Z01D1/102291(崩中) / Z01A/D21704100504(长叶地榆) / Z01A/D130090010(南丹参) / Z01A/D130090051(丹参) / Z01A/D025023010(艾) / Z01A/D130090068(甘西鼠尾草) / Z01D1/102291(崩中) / Z01A/D130090089(云南鼠尾草) / Z01A/D217041005(地榆) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/739(地榆属) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 艾叶散 0.86 (6) | 丹参酒 0.57 (4) | 黄耆散 0.50 (4) | 艾叶散 0.44 (4) | 地榆散 0.40 (4) |
| 地榆饮 0.38 (3) | 虎掌饮 0.38 (3) | 地榆汤 0.33 (3) | 地黄丸 0.33 (3) | 当归散 0.31 (4) |
| 黄耆饮 0.30 (3) | 地黄艾叶汤 0.30 (3) | 地榆散 0.30 (3) | 羚羊角散 0.30 (3) | 地榆汤 0.30 (3) |
| 人参散 0.30 (3) | 当归散 0.29 (4) | 艾叶汤 0.29 (2) | 黄雌鸡肉粥 0.29 (2) | 马通汤 0.29 (2) |
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