中文
Ethnobotany of China

人参固本酒 Ren Can Gu Ben Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《墨宝斋集验方》
Traditional knowledge – formula 人参二两 天门冬( 去心) 麦门冬( 去心) 怀生地 怀熟地 枸杞子各四两 虎胫骨二两( 酥炙黄脆) 龟版二两( 酥炙黄脆) 何首乌四两( 大者佳,竹刀去皮,切片,米泔水浸一宿,用黑豆三升浸软,一层豆,一层药,密盖蒸熟,九蒸九晒) 当归一两
TKRC Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D023003(天门冬属) / Z01A/D236013(枸杞属) / Z01A/D020017002(人参) / Z01A/D199152006(稻) / Z01A/D023017006(沿阶草) / Z01A/D023003005(天门冬) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
人参固本酒,《墨宝斋集验方》,明.http://ethnobotany.cn/Cntk/Details/D76EEC8FCCED4FE4B0EF9ECB795819DD
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