Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
杏仁 松仁 白蜜 橘饼各四两 反胃，久闭不通，服通剂过多，血液耗竭，转加闭结者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铅丹膏 0.50 (2) | 杏仁煎 0.50 (2) | 蜜酥煎 0.50 (2) | 百花汤 0.50 (2) | 杏酥膏 0.50 (2) |
| 紫菀煎丸 0.40 (2) | 杏仁煎 0.40 (2) | 苁蓉杏仁汤 0.40 (2) | 白花蛇膏 0.40 (2) | 杏仁煎 0.40 (2) |
| 杏仁煎 0.33 (2) | 补肺杏仁煎 0.33 (2) | 红颜酒 0.33 (2) | 二仙膏 0.33 (1) | 法制杏仁 0.33 (1) |
| 静神丸 0.33 (1) | 杏仁粥 0.33 (1) | 神圣散 0.33 (1) | 萱草膏 0.33 (1) | 净神丸 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
