中文
Ethnobotany of China

龙虎丸 Long Hu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 747 years ago) 《丹溪治法心要》
Traditional knowledge – formula 上甲( 醋炙) 六两 药苗( 酒蒸焙干) 二两 侧柏二两 黄柏( 酒炒) 半斤 知母( 盐、酒炒) 二两 熟地黄二两 芍药二两 锁阳( 酒捣) 五钱 当归( 酒浸) 五钱 陈皮( 去白) 二两 虎骨( 酒浸,酥炙) 一两 龟版( 酒浸,酥炙) 四两
诸虚。
TKRC Z01A/D015005038(当归) / Z01A/C002011001(侧柏) / Z01A/D079001001(锁阳) / Z01A/D220020002(川黄檗) / Z01A/D023002001(知母) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) / A61K36/75(芸香科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
龙虎丸,《丹溪治法心要》,元.http://ethnobotany.cn/Cntk/Details/D6C51E1CBD944B088BAE585C78E29374
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