Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤加枳壳 桔梗 少阳寒痞满。 |
| TKRC | Z01A/D046014001(桔梗) / |
| IPC | A61K36/346(桔梗属) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳梗二陈汤 1.00 (2) | 当归柴胡汤 0.67 (2) | 瓜蒌汤 0.67 (2) | 枳梗汤 0.67 (2) | 枳壳汤 0.67 (2) |
| 瓜蒌仁汤 0.67 (2) | 槟榔汤 0.67 (2) | 快活丸 0.67 (2) | 柴胡枳桔汤 0.67 (2) | 茵陈散 0.50 (2) |
| 半瓜丸 0.50 (2) | 小陷胸汤加枳梗汤 0.50 (2) | 枳壳汤 0.50 (2) | 四味如圣汤 0.50 (2) | 香枳散 0.50 (1) |
| 柴胡桔梗汤 0.50 (1) | 香附子丸 0.50 (1) | 茴香枳壳丸 0.50 (1) | 枳壳丸 0.50 (1) | 润喉散 0.50 (1) |
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