中文
Ethnobotany of China

柏术丸 Bai Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《吴氏医方汇编》
Traditional knowledge – formula 黄柏( 酒炒) 四两 川牛膝( 酒炒) 三两 苍术( 制) 四两 木瓜二两
湿热下注。
TKRC Z01A/D010023002(川牛膝) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217008004(贴梗海棠) / Z01A/D220020002(川黄檗) / Z01A/D010023004(绒毛杯苋) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D025027003(苍术) / Z01A/D010023001(头花杯苋) /
IPC A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏术丸,《吴氏医方汇编》,清.http://ethnobotany.cn/Cntk/Details/D52716ADEB864C44868E98AA58E0264A
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