Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
苍术四两（ 泔浸） 黄柏四两（ 酒炒） 虎胫骨（ 酥炙） 二两 防风一两 湿热成痹。 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D015076001(防风) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/238(防风属) / A61K36/756(黄檗属，例如黄柏) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苍术汤 1.00 (3) | 荆防二妙丸 0.75 (3) | 秘传蝌蚪散 0.67 (2) | 三妙散 0.67 (2) | 风湿六合汤 0.67 (2) |
| 二妙散 0.67 (2) | 苍术散 0.67 (2) | 三妙散 0.67 (2) | 二妙丸 0.67 (2) | 柴独苍术汤 0.60 (3) |
| 如圣散 0.60 (3) | 兔肝丸 0.50 (2) | 神术汤 0.50 (2) | 白术汤 0.50 (2) | 如圣散 0.50 (2) |
| 防风芍药汤 0.50 (2) | 五等丸 0.50 (2) | 牡丹丸 0.50 (2) | 虎龟丸 0.50 (2) | 牡蛎散 0.50 (2) |
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