Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 200 years ago) 《傅青主女科》 |
|---|---|
| Traditional knowledge – formula |
大熟地一两( 九蒸) 白芍一两( 酒炒) 川芎五钱( 酒洗) 白术五钱( 土炒) 柴胡五分 五味子三分 肉桂五分( 去粗皮,研) 续断一钱 妇女经水后期,经来量多者。 |
| TKRC | Z01A/D230003003(五味子) / Z01A/D050005001(川续断) / Z01A/D230003016(毛叶五味子) / Z01A/D132007(樟属) / Z01A/D230003006(翼梗五味子) / Z01D1/10222(月经后期) / Z01A/D132007008(肉桂) / Z01A/D177001008(芍药) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D025027004(白术) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科(金银花科)) / A61K36/65(芍药科,例如中国芍药) / A61K36/79(五味子科) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆丸 0.50 (6) | 滋筋舒肝汤 0.50 (5) | 十全大补汤 0.46 (6) | 大秦艽汤 0.46 (6) | 加减四物汤 0.45 (5) |
| 补元汤 0.45 (5) | 脾肾至资汤 0.45 (5) | 活血散 0.44 (4) | 五物煎 0.44 (4) | 解疝汤 0.44 (4) |
| 活血散 0.44 (4) | 凉血固真汤 0.43 (6) | 熟干地黄散 0.43 (6) | 大秦艽汤 0.43 (6) | 黄耆益损汤 0.43 (6) |
| 十全大补汤 0.43 (6) | 加味十全大补汤 0.43 (6) | 熟干地黄散 0.43 (6) | 胶艾漏胎方 0.42 (5) | 柴胡参术汤 0.42 (5) |
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