Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
人参一钱半 黄耆三钱( 饴糖炒) 茅术一钱半( 炒) 于术一钱半( 炒) 升麻三分( 醋炒) 柴胡五分( 醋炒) 茯苓三钱 木香一钱半 炙草八分 产后劳倦泄泻,脉软缓涩者。 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D020017002(人参) / Z01A/D212014003(升麻) / Z01A/D025023010(艾) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调中益气汤 1.00 (9) | 补中益气汤 0.78 (7) | 加味六君子汤 0.64 (7) | 调中益气汤 0.62 (8) | 生胃散 0.60 (6) |
| 逍遥散 0.56 (5) | 举元煎 0.56 (5) | 举元煎 0.56 (5) | 和血益气汤 0.55 (6) | 诃子人参汤 0.55 (6) |
| 调中益气汤 0.55 (6) | 补中益气汤 0.55 (6) | 加味归脾汤 0.50 (7) | 加减益胃升阳渗湿汤 0.50 (7) | 调中益气汤 0.50 (6) |
| 益脾清肝散 0.50 (6) | 加味二陈汤 0.50 (6) | 人参散 0.50 (6) | 甘草干姜汤 0.50 (6) | 补中益气汤——补中益气,升阳举陷 0.50 (6) |
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