中文
Ethnobotany of China

细辛大黄汤 Xi Xin Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 天麻 防风各半两 细辛 大黄( 焙) 川芎各一分 甘草( 炙) 一钱半
小儿风痫内热。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D015076001(防风) / Z01A/D203015021(掌叶大黄) / Z01A/D022002018(细辛) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D174081010(天麻) / Z01A/D203015020(药用大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8988(天麻属) / A61K36/708(大黄属(大黄)) / A61K36/268(细辛属) / A61K36/898(兰科) / A61K36/238(防风属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
细辛大黄汤,《仁斋直指小儿方论》,南宋.https://ethnobotany.cn/Cntk/Details/D4AFFD7057C646639C985A8C9E06AEFF
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