Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
葛花解醒汤加茵陈 酒疸虚者。 |
| TKRC | Z01A/D025023136(猪毛蒿) / Z01D1/5233(酒疸) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根一物饮 0.50 (1) | 茵陈羹 0.50 (1) | 二和汤 0.50 (1) | 葛花散 0.50 (1) | 茵陈鸡蛋 0.50 (1) |
| 栀子酒 0.33 (1) | 茵陈栀子豆豉汤 0.33 (1) | 麻黄茵陈醇酒汤 0.33 (1) | 茵陈吴茱萸汤 0.33 (1) | 竹沥汤 0.33 (1) |
| 行气和血却风汤 0.33 (1) | 葛连丸 0.33 (1) | 葛根汤 0.33 (1) | 葛根一物饮 0.33 (1) | 茵陈乌梅汤 0.33 (1) |
| 四物汤 0.33 (1) | 淡竹叶粥 0.33 (1) | 荆沥饮子 0.33 (1) | 葛花散 0.33 (1) | 茵陈粥 0.33 (1) |
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