Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄狗脊骨一条( 两头去两节,截为五段,取硇砂一两,研细,以浆水一升调搅,令消化作水,下脊骨,在汁中浸三宿后用炭火炙干,以汁刷之,汁尽为末) 肉苁蓉( 酒浸,切,焙) 桂( 去粗皮) 附子( 炮裂,去皮脐) 干姜( 炮) 各一两 蛇床子( 炒) 牛膝( 酒浸,焙干) 各半两 鹿茸一只( 酥炙) 阳起石( 火煅,研为粉) 五味子 胡椒各半两 下元伤惫。 |
| TKRC | Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015024003(蛇床) / Z01A/D268021029(姜) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/906(姜科) / A61K36/234(蛇床属(雪欧芹)) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉苁蓉牛膝丸 0.90 (9) | 麝香鹿茸丸 0.42 (5) | 茸附丸 0.40 (6) | 肉苁蓉丸 0.40 (4) | 苁蓉丸 0.40 (4) |
| 鹿茸四斤丸 0.38 (5) | 补真丸 0.38 (5) | 附子丸 0.36 (4) | 香茸丸 0.36 (4) | 腽肭脐丸 0.35 (6) |
| 磁石丸 0.33 (6) | 沉香苁蓉煎丸 0.33 (5) | 附子丸 0.33 (5) | 巴戟丸 0.33 (5) | 鹿茸丸 0.33 (5) |
| 固精丸 0.33 (5) | 三阳丹 0.33 (4) | 大菟丝子散 0.33 (4) | 羊肾饆饠 0.33 (4) | 菟丝子丸——补肾阳,益精血 0.33 (4) |
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