Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
香附米 神曲 川芎 栀子 滑石 山楂 红曲 青黛 桃仁 食积痢。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D203012112(蓼蓝) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D101094085(木蓝) / Z01A/D217033053(光核桃) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D101094080(野青树) / Z01A/D217013007(湖北山楂) / |
| IPC | A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/704(蓼属,例如节草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 血郁汤 0.63 (5) | 血郁汤 0.50 (4) | 栀桃枳楂散 0.43 (3) | 连萝丸 0.42 (5) | 柴胡青黛汤 0.40 (4) |
| 三消丸 0.38 (5) | 白芥丸 0.38 (5) | 三消丸 0.38 (5) | 小温中丸 0.38 (3) | 四物桃仁汤 0.38 (3) |
| 附栀煎 0.38 (3) | 热郁汤 0.38 (3) | 四物化郁汤 0.38 (3) | 家传三因冲和丸 0.36 (5) | 化积丸 0.36 (5) |
| 小温中丸 0.33 (3) | 濡木饮 0.33 (3) | 五郁汤 0.33 (3) | 理血汤 0.33 (3) | 秘丹 0.33 (3) |
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