中文
Ethnobotany of China

曲附丸 Qu Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 香附米 神曲 川芎 栀子 滑石 山楂 红曲 青黛 桃仁
食积痢。
TKRC Z01A/D080009052(香附子) / Z01A/D203012112(蓼蓝) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D101094085(木蓝) / Z01A/D217033053(光核桃) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D101094080(野青树) / Z01A/D217013007(湖北山楂) /
IPC A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/8905(莎草属) / A61K36/704(蓼属,例如节草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
曲附丸,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/D45B427B2A0743B18823951BAD408E56
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