Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《墨宝斋集验方》 |
|---|---|
| Traditional knowledge – formula |
真阿胶二两（ 炒成珠） 慎火草二两（ 炙焦，碾） 棕毛（ 烧存性） 龙骨（ 煅） 牡蛎（ 煅，醋淬） 真蒲黄（ 炒黑色） 乌梅肉各一两（ 焙焦碾末） 妇人血崩不止。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D075002003(八宝) / Z01A/D258002006(宽叶香蒲) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/41(景天科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄龙牡榴梅散 0.50 (3) | 敛经散 0.40 (2) | 棕毛散 0.40 (2) | 固经丹 0.40 (2) | 斩龙散 0.33 (3) |
| 乌金散 0.33 (2) | 牡蛎散 0.33 (2) | 牡蛎散 0.33 (2) | 乌梅山萸汤 0.33 (2) | 木瓜丸 0.33 (2) |
| 龙骨丸 0.29 (2) | 牛李子散 0.29 (2) | 蒲黄散 0.29 (2) | 木瓜丸 0.29 (2) | 黄连散 0.29 (2) |
| 阿胶散 0.25 (2) | 车前子汤 0.25 (2) | 如神鳖甲汤 0.25 (2) | 黄连散 0.25 (2) | 阿胶散 0.25 (2) |
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