Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
棕毛（ 烧灰存性） 蒲黄（ 炒） 各等分 赤白带下，血崩漏下，胎气久冷，脐腹疼痛。 |
| TKRC | Z01D1/10229(崩漏) / Z01D4/R52(疼痛) / Z01D1/10229(崩漏) / Z01D1/102292(漏下) / Z01A/D258002006(宽叶香蒲) / Z01D1/102291(血崩) / Z01D1/10261(白带) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛李子散 0.50 (2) | 蒲黄散 0.50 (1) | 蒲黄散 0.50 (1) | 云雪散 0.50 (1) | 清泉汤 0.50 (1) |
| 蒲黄散 0.50 (1) | 柏叶散 0.33 (2) | 荜茇丸 0.33 (1) | 蚕蜕散 0.33 (1) | 莲壳散 0.33 (1) |
| 乌金散 0.33 (1) | 三灰散 0.33 (1) | 加味佛手散 0.33 (1) | 立应散 0.33 (1) | 蒲黄丸 0.33 (1) |
| 蒲黄散 0.33 (1) | 蒲黄散 0.33 (1) | 蒲黄散 0.33 (1) | 阿胶汤 0.33 (1) | 涂舌丹 0.33 (1) |
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