Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柏子仁（ 研） 冬瓜子（ 炒） 冬葵子（ 炒） 白茯苓（ 去黑皮） 各三两 面皶疱。 |
| TKRC | Z01A/D077002001(冬瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬葵散 1.00 (4) | 葵子散 0.75 (3) | 冬瓜子散 0.67 (4) | 葵子茯苓散 0.50 (2) | 柏子仁丸 0.50 (2) |
| 茯苓膏 0.40 (2) | 醒脾散 0.33 (2) | 开脬煎 0.33 (2) | 蓝叶汤 0.33 (2) | 四圣不老丹 0.33 (2) |
| 五加散 0.33 (2) | 延寿丹 0.33 (2) | 大虫魄五味散 0.33 (2) | 二丹汤 0.29 (2) | 大虫魄五味散 0.29 (2) |
| 冬葵子汤 0.25 (2) | 葵子汤 0.25 (2) | 加味定志丸 0.25 (2) | 茯苓酥 0.25 (1) | 茯菟散 0.25 (1) |
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