中文
Ethnobotany of China

减味乌梅丸 Jian Wei Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula 半夏 黄连 干姜 吴萸 茯苓 桂枝 白芍 川椒( 炒黑) 乌梅
厥阴三疟,日久不已,劳则发热,或有痞结,气逆欲呕。
TKRC Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D177001008(芍药) / Z01A/D220027006(花椒) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/718(黄连属(黄连)) / A61K36/758(花椒属,例如花椒) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
减味乌梅丸,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/D35301BD44574EF09FA625A8EC1C32B2
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