中文
Ethnobotany of China

疏肝益胃汤 Shu Gan Yi Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 人参 半夏( 炒) 茯苓 广皮 吴萸 白芍( 炒) 淡干姜 木瓜 乌梅肉
胃痛,呕吐酸水。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D177001008(芍药) / Z01A/D217008004(贴梗海棠) / Z01D4/R10.151(胃痛) / Z01D1/1828(呕吐) / Z01D1/1830(胃痛) / Z01A/D268021029(姜) / Z01A/D217008001(木瓜海棠) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D217008003(木瓜) / Z01A/D217033056(梅) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/65(芍药科,例如中国芍药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
疏肝益胃汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/25AA7F5B6A2840CAB1AEAF6EECE2ACCF
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