中文
Ethnobotany of China

丁香建脾散 Ding Xiang Jian Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰》
Traditional knowledge – formula 草果一个( 炮) 肉豆蔻二个丁香一分 舶 上丁香皮四两 舶上茴香白干姜桂甘草各半两 郁 李仁一分
脾元上挫气弱,食少腹胀,泄泻肠鸣。
TKRC Z01D1/1837(腹胀) / Z01A/D217033072(李) / Z01A/D217033078(杏李) / Z01A/D101086002(洋甘草) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D268002034(草果) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
丁香建脾散,《鸡峰》,南宋.http://ethnobotany.cn/Cntk/Details/D3518CB7600C46F995901BE420304BBB
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